Frontier is hand-crafted over 42 days combining the best of old world malts and 168 years of brewing knowledge with new world brewing techniques and hops. The blend of powerful new world hops and the distinctive Fuller’s yeast that is brewed at a higher temperature allows a deeper and more robust flavour to flood out. The brew is then carefully lagered for five weeks to fully condition the beer and give it the full and interesting flavour that differentiates it from its peers. Allowing the flavour to develop over time, Frontier is unpasteurised yet filtered to deliver the clarity our consumers have asked for. These factors combined deliver the unique taste of Frontier.